Cooked - Extra Gooey Coffee Cinnamon Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Extra Gooey Coffee Cinnamon Rolls

1.0

¾ cup (177g) warm water

2 ½ tsp active dry yeast

1 tbsp sugar

⅓ cup (65g) sugar

1 egg and egg yolk whisked

3 cups (360g) all purpose flour

1 tsp salt

4 tbsp melted butter

⅓ cup (76g) softened butter

1 cup (213g) dark brown sugar

2 tbsp cinnamon

2 tsp instant coffee granules or espresso powder

8 tbsp heavy cream

½ brick (4oz) cream cheese

3 tbsp softened butter

1 tsp vanilla

1 tbsp espresso powder

2 tbsp milk

¾ cup powdered sugar

Mix warm water, active dry yeast, and 1 tbsp sugar together
Let rest for 10 minutes
Add ⅓ cup sugar, whisked egg and egg yolk, flour, salt, and melted butter to the yeast mixture
Mix until smooth, adding 1 tbsp flour at a time if dough is too sticky
Mix softened butter, dark brown sugar, cinnamon, and instant coffee granules together for the filling
Roll out dough and spread filling evenly
Roll up and cut into rolls
Place rolls in baking pan and let rest for 30 minutes
Pour heavy cream over risen rolls
Bake at 350F (177C) for approximately 30 minutes
Mix cream cheese, softened butter, vanilla, espresso powder, milk, and powdered sugar together for frosting
Frost cooled rolls with coffee cream cheese frosting

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 10 weeks ago

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