Cooked - One Pan Greek Chicken, Potatoes, and Green Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Greek Chicken, Potatoes, and Green Beans

5.0

1.5 lbs baby potatoes

1 cup chicken broth

1 lemon zested

2 lemons juiced

½ cup EVOO

6 garlic cloves minced

1.5 tsp oregano

bone-in, skin-on chicken, mix of drummies, thighs, legs, breasts, etc

tomatoes

herbs like dill, parsley, mint, etc

red onion

olives

feta

cucumber

green beans

Preheat oven to 425.
Potatoes in cast iron skillet. Mix broth through oregano, then pour into skillet.
Place bone-in chicken on top, season with salt, pepper, paprika. Drizzle with olive oil and massage into chicken skin. Put into oven.
Make a greek salad! Chop up tomatoes, herbs, olives, red onion, feta, cucumber. Add some olive oil and red wine vinegar to taste. Mix.
After 45 minutes, pull out your pan. Remove chicken, add green beans, then put chicken back on top and cook for additional 15 minutes.
Let cool, then plate up with your salad and drizzle that lemon garlic sauce on top! You could also reduce the sauce separately if you want to.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 100 weeks ago

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