Mason Jar Instant Noodle Soup
  1. In 32-ounce wide-mouth mason jar or other heatproof jar, combine bouillon base and ginger. Stir in warm water. Add noodles and carefully cut in half with kitchen shears. Add to jar in following order: kimchi, edamame, spinach, mushrooms, and scallion; screw on lid. Refrigerate overnight if desired.

  2. If refrigerated, let jar sit 20 minutes at room temperature. When ready to serve, pour boiling water over ingredients and cover with lid. Let sit until noodles are tender, 3 to 4 minutes, then stir to combine.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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