Prepare the fusilli according to the package instructions.
Season the chicken with salt and pepper. Brown the diced chicken in 2 tbsp of olive oil.
Turn the heat to medium low and add the garlic and shallots. Stir constantly for 2 minutes.
Add the carrot slices and broccoli. Pour in the 1 ½ C of chicken broth.
Season with garlic powder and salt + pepper to taste.
Let simmer for 5 minutes or till broccoli reaches desired doneness.
Serve with a generous helping of grated parmesan cheese!
