Super-Easy Sweet & Sour Shredded Beef (with Hoisin)
  1. Put everything in the slow cooker. No pre-mixing needed.

  2. Cook: Low: 8 hours, High: 4–5 hours

  3. Shred beef directly in the pot and stir to coat.

  4. If you want thicker sauce, crack the lid and cook 20–30 min on High (or add 1 tbsp cornstarch + 1 tbsp water).

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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