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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Cheeseburger Pasta

1.0

455g (1lb) of extra lean ground beef

1 onion, finely chopped

2 medium fresh tomatoes, peeled and chopped

2 tbs of tomato paste

1 tsp of paprika

½ tsp of onion powder

½ tsp of garlic powder

½ tsp of mustard powder

Pinch of salt and black pepper

½ tbs of Worcestershire sauce

1 tbs of sukrin gold (or another sweetener of choice)

300g (10.5oz) of uncooked penne pasta (or other pasta of choice)

3 cups (720ml) of chicken stock + 1 additional cup (240ml)

3 tbs of chopped pickles.

120g (4oz) of cheddar (4xHEa's) - reserve a little for sprinkling on top once cooked

Fresh chopped Italian parsley

Spray oil

Add to a small bowl the paprika, garlic powder, onion powder, mustard powder, salt and black pepper and mix to combine.
Spray a frying pan over a medium-high heat with spray oil, add the ground beef and onion and cook until brown.
Add the spices, tomatoes, tomato paste, Worcestershire sauce and sukrin and mix to coat.
Stir in the penne pasta.
Add the stock, bring to a boil, reduce heat slightly and allow to bubble for approx 12-14 minutes until pasta is cooked (add in more stock from the additional cup of stock if needed).
Add chopped pickles and cheddar and stir until sauce is velvety and coats everything in the pan.
Sprinkle with fresh chopped Italian parsley and the reserved cheddar.
Enjoy with a side salad and some of my yummy burger sauce from my Big Mac Fakeaway

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 137 weeks ago

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