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In a blender or food processor, combine the following ingredients: the flesh of a ripe avocado, ¼ cup water, juice of 1 lime, 4-5 sprigs of cilantro, ½ peeled garlic clove, and ¼ teaspoon salt. Combine well. For a thinner consistency add additional splashes of water.
Serve immediately. Or if you have time, chill in the fridge before serving.
Store leftovers in an airtight container in the fridge.