Cooked - Air Fryer Blooming Onion

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Blooming Onion

1.0

Large Onion: 1

Ice cold water

Egg: 1

Milk: 50 ml / 1.7 fl oz

Flour: 100 g / 3.5 oz

Black pepper: ¼ teaspoon

Sweet paprika: 1 teaspoon

Salt: 1 teaspoon

Breadcrumbs

Seed oil

Mayonnaise: 2 tablespoons

Sour cream or greek yogurt: 3 tablespoons

Ketchup: 1 teaspoon

Dried garlic: ¼ teaspoon

Sweet paprika: ¼ teaspoon

Dried chives: ½ teaspoon

Take a large onion and a lid.
Cut off the top of the onion and use the lid as in the video.
This lid trick will make your job really easy!
Let the onion rest for at least 2 hours, this will make the onion more digestible and soft.
Remove excess flour.
Add egg and milk mixture.
Sprinkle generously with breadcrumbs.
Try to get the breadcrumbs everywhere for a super crunchy result!
Remove excess breadcrumbs.
Spray the base with oil.
Spray some oil on the onion.
In the air fryer at 190 °C / 374 °F for 20 minutes.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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