Carne Asada Salad
  1. Rub garlic all over meat then season with salt, cumin and black pepper.

  2. To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium.

  3. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium.

  4. To cook in a skillet, heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.

  5. Squeeze juice from 1 lime wedge over each steak. Slice Steaks into thin slices.

  6. To serve, divide the lettuce, pico de gallo, cheese and guacamole between two plates.

  7. Serve with steak; garnish with lime wedges and jalapeño, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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