Cooked - Creamy Cajun Salmon Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cajun Salmon Pasta

4.0

12 oz fresh fettuccine pasta (or 8 oz dried)

2 tsp olive oil

2 tbsp unsalted butter (divided )

4 portions salmon (6 oz each)

½ onion (minced)

2 cloves garlic (minced)

1 cup heavy cream

1 cup chicken broth

3 tbsp Cajun seasoning (divided, see note)

½ cup parmesan cheese (grated)

1 cup spinach (packed)

Salt and pepper (to taste)

Cook the pasta in salted water until al dente and set aside.
While the pasta is cooking, heat a large skillet on medium heat. Add olive oil and 1 tb butter. Coat the salmon with 1 tb Cajun seasoning and cook the salmon for 3-4 minutes on each side. Salmon is cooked when it reaches 145°F and is flakey on the inside. Set aside.
In the same pan, add 1 tb butter and onions. Sauté for 2 minutes then add garlic and sauté for 1 minute.
Add in heavy cream and chicken broth and bring to a gentle simmer. Add in remaining 2 tb Cajun seasoning and parmesan cheese and simmer for 3-5 minutes.
Toss in spinach and cooked pasta and cook for 1 minute until the spinach is wilted. Top with salmon and more parmesan cheese. Happy nomming!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 12 weeks ago

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