Prepare the Crust: Preheat oven to 425°F (220°C). Roll out and pre-bake dough for 7–10 minutes until lightly golden.
Make the Gravy: Cook sausage; add butter and flour for roux, whisk in milk, and season until thickened.
Scramble the Eggs: Whisk eggs with milk, cook gently until set.
Assemble: Layer gravy, eggs, and cheese over crust.
Bake: Bake 12–15 minutes until golden.
Serve: Slice, top with green onions, and enjoy warm.
