For the keto dough:
In a bowl, mix almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Add melted coconut oil or butter, eggs, and warm water. Mix well to form a dough.
Shape the dough into a loaf and place it on a baking sheet.
Bake in a preheated oven at 350°F (175°C) for about 45 minutes.
For the chive butter:
In a small bowl, combine softened butter and chopped chives. Mix well.
Spread the chive butter over the sliced keto butter bread.
Serve and enjoy!