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338 calories | 17.5g protein | 11g fibre
If your dates are too hard soak them in hot water for a few minutes.
Add the softened dates to a blender along with the Greek yogurt, milk, cocoa powder, chia seeds, and vanilla extract. Blend until smooth and creamy! If you like it with a bit more texture, add the chia seeds after blending.
Spoon the mousse into two small bowls or ramekins. Place them in the fridge for at least 3-4 hours minutes to allow the chia seeds to swell and naturally thicken the mousse.
When ready to serve, top each portion with 2 tablespoons of Greek yogurt, half a strawberry, and a light dusting of cocoa powder!