Place the chopped onion, diced and seeded jalapeno peppers, and minced garlic in the bottom of your slow cooker.
Top with Chicken breast and spices
Add undrained cans of green chills and salsa verde
Add the cans of drained and rinsed white beans and chicken broth.
Let mixture simmer on low for 8 hours or on high for 4 hours.
Before you serve, remove the chicken breast and shred, add the shredded chicken back to the crock pot.
Squeeze lime juice into the soup and sprinkle season salt, stir, and let simmer an additional 20-30 minutes.
