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Preheat the oven to 400°F (200°C).
In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and pepper to make a marinade.
Place the thin slices of carne asada in a resealable plastic bag or shallow dish, and pour the marinade over the meat. Make sure each slice is well coated. Marinate for at least 30 minutes.
Line a baking sheet with aluminum foil or parchment paper. Lightly coat it with cooking spray or a thin layer of olive oil to prevent sticking.
Arrange the marinated slices of carne asada in a single layer on the prepared baking sheet.
Cook in the preheated oven for approximately 10-12 minutes, or until the desired level of doneness is reached.
Remove from the oven and let it rest for 5 minutes.
Serve and enjoy!