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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pimento Cheese Dip

1.0

Nonstick cooking spray

1 (12-ounce) jar roasted red peppers, drained

2 (4-ounce) jars diced pimentos, drained

1 jalapeño (optional), chopped

1 (8-ounce) package cream cheese, softened

1 cup mayonnaise

1 (8-ounce) block extra-sharp Cheddar, grated (about 2 cups)

1 (8-ounce) block Colby Jack, grated (about 2 cups)

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon ground cayenne

½ teaspoon coarse kosher salt (such as Morton)

Ritz crackers, for serving

Heat oven to 350 degrees and coat an 8-inch-square baking dish with nonstick cooking spray.
Drain red peppers and pimentos and pat dry with paper towels. Roughly chop the peppers and jalapeño (if using) and set aside.
In a large bowl, combine cream cheese, mayonnaise and both cheeses. Add hot sauce, Worcestershire sauce, garlic powder, cayenne and salt, and stir everything together until well combined.
Stir the pimento and pepper mixture into the cheese mixture.
Spoon into the prepared baking dish, and bake for 25 to 30 minutes, uncovered, until bubbly and lightly browned. Serve with Ritz crackers.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 132 weeks ago

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