Japanese Curry Recipe (s&amp;b Golden Mix)

1-2 Tablespoons vegetable oil (Substitute: butter)

1 onion (sliced if you want texture, minced if you want them to break down into the sauce)

2 cloves garlic (peeled and minced)

1 inch ginger (peeled and grated)

3-4 lb pork shoulder (cut into bite-sized pieces)

2½ medium carrot (Cut into rounds.)

4 Cups water (Substitute: dashi and chicken stock)

1 apple (peeled and grated. Omit if you're too lazy to grate and add 1T of sweeter such as sugar or a neutral honey instead.)

1 pack Japanese curry roux (Broken into smaller pieces)

On medium heat, heat up oil or butter in a deep pan then saute the onions for about 5-8 minutes till golden.
Next, add the garlic and ginger and briefly saute till fragrant.
Add the cubed pork into the pan and stir-fry meat till the colour changes.
Add the water and, over high heat, bring to the boil.
Once boiling, reduce heat to medium so that the pot is at a simmer.
Add the carrots and potatoes, if using, simmer till cooked and soft.
Once the veg is soft, add the grated apple and stir till well-mixed.
Reduce the heat to the lowest, add ¼ of the broken curry cubes to the pan, and stir well till it's all dissolved. Repeat with the rest of the roux.
Leave to simmer for 5-8 minutes or till the curry is at your desired consistency.
Garnish to your preference, serve with rice and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h