Cooked - High Protein Banana Muffins

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High Protein Banana Muffins

12.0

¾ cup old-fashioned rolled oats

¾ cup white whole wheat flour

½ cup Vanilla Protein Powder

1 teaspoon baking soda

1 ½ teaspoons baking powder

1 teaspoon kosher salt

1 teaspoon ground cinnamon

1 large egg

3 large bananas (, mashed (1 ¼ cup))

½ cup plain Greek yogurt

1 teaspoon vanilla extract

2 Tablespoons maple syrup (, honey or agave)

Preheat oven to 375 degrees.
Dry Ingredients: Add oats to a food process or blender and blend until it's the texture of fine flour. Add to a mixing bowl. Stir in protein powder, white whole wheat flour, baking soda, baking powder, salt, and cinnamon.
Wet Ingredients: Mash bananas in a separate bowl. Mix in egg, Greek yogurt, vanilla, and maple syrup. Gently fold in dry ingredients.
Bake: Pour into a greased or lined standard 12-cup muffin pan. Bake at 375 degrees F for 5 minutes, then reduce heat to 350 degrees and bake for 10-15 more minutes, or until a toothpick inserted in the center comes out clean.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 23 weeks ago

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