Cooked - Dakos Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

andreea.cooked15

Dakos Salad

2.0

20 sweet cherry tomatoes, diced

2 medium tomatoes, diced

1 heaped tbsp capers, roughly chopped

8 Kalamata olives, pitted and halved

½ small red onion, very finely diced

6 Cretan rusks or other crispbread

Fresh parsley, chopped

A sprinkle of dried oregano

Vegan cheese (feta or soft cheese)

2 tbsp extra virgin olive oil

1 tbsp red wine vinegar

Black pepper, to taste

Salt, to taste (go easy if using capers!)

Break rusks into smaller pieces with a hammer ;) (or use your hands).
Place chopped tomatoes, capers, olives in a large mixing bowl.
Mix olive oil and red wine vinegar together and pour it over the mixing bowl's contents. Throw in the broken rusks and mix well.
Season with black pepper and possibly a tiny bit of salt - go easy as capers, olives and cheese all have salt in them already.
Place in a salad bowl, dot with vegan cheese and sprinkle with dried oregano and fresh parsely.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 118 weeks ago

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