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Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.
Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.
Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.
Remove from the oven and cool completely before slicing. Enjoy!