Cooked - Orange Cranberry Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Cranberry Quinoa Salad

4.0

½ small shallot, minced (about 2 tbsp)

2 tbsp orange zest

Juice of one orange (about ¼ cup)

⅓ cup olive oil

¼ cup white wine vinegar

1 tbsp dijon mustard

3 tbsp maple syrup

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

4 heaping cups de-stemmed & chopped kale + olive oil & salt for massaging

3 cups cooked quinoa (1 cup dry)

1 orange, peeled with slices cut into cubes (optional for this recipe)

½ cup dried cranberries

1 cup shelled pistachios, chopped

¼ cup fresh chopped dill

¾ cup feta crumbles

Begin by massaging the chopped kale in olive oil and salt in a large mixing bowl and let sit for at least 10 minutes to break down.
Make the vinaigrette by mixing all of the ingredients together in a jar or small mixing bowl.
Once the kale has broken down a bit, add the cooked quinoa to the bowl, followed by all of the vinaigrette, oranges, cranberries, pistachios, dill, and feta.
Use salad tongs to mix everything together so all ingredients are evenly dispersed, then serve immediately or store in airtight containers in the refrigerator for 4-5 days.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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