Cooked - Jewelled Giant Couscous | Slimming & Weight Watchers Friendly

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Jewelled Giant Couscous | Slimming & Weight Watchers Friendly

6.0

300 g dried giant couscous

1 vegetable stock cube (dissolved in 500ml boiling water)

1 large carrot (coarsely grated)

½ cucumber (diced into ½cm cubes)

300 g cherry tomatoes (quartered)

200 g pomegranate seeds

1 pepper (deseeded and finely diced)

2 spring onions (green and white finely chopped)

1 tbsp balsamic vinegar

2 tsp sumac

1 tsp lemon juice

Small handful fresh mint leaves (finely chopped)

Salt and pepper (to taste)

Add the giant couscous and stock to a saucepan and simmer over a medium heat for 6 minutes. When cooked, the couscous will have doubled in size and absorbed the water. Don’t overcook it as it will become gluey and stick together.
Set the cooked couscous aside to cool.
Mix the cooled couscous and the rest of the ingredients together.
Season with salt and pepper to taste and serve.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 32 weeks ago

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