(To try) Crispy Honey Lemon Chicken Tenders

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(To try) Crispy Honey Lemon Chicken Tenders

1.0

1 lb chicken breasts, cut into tenders

1 cup all-purpose flour (can do half cornstarch for crispier chicken)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

½ tsp pepper

1 large egg, beaten

1 cup breadcrumbs (panko, any style)

¼ cup honey

2 tbsp lemon juice

1 tbsp olive oil

1 tbsp butter

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Preheat the oven to 400°, and line a baking sheet.
In a shallow bowl, combine flour and spices.
Dip each chicken tender in the flour, then the egg, then the breadcrumbs.
Place the coated tenders on the baking sheet.
Bake 15 to 20 minutes, or until the chicken is golden brown and cooked through, turning halfway through cooking.
While the chicken bakes, prepare the sauce by combining the honey, lemon juice, lemon juice, and butter in a small sauce pan over medium heat.
Stir until the butter melts and the sauce is smooth.
When the chicken is done cooking, drizzle the sauce over the chicken or toss them in the sauce

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