Cooked - Creamy Garlic Pesto Chicken

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Home Pricing Community My Recipes

Creamy Garlic Pesto Chicken

3.0

2 pieces chicken breast, butterflied

15 cloves garlic, smashed

1 small red onion, minced

1 small red pepper, sliced lengthwise

1 small green pepper, sliced lengthwise

2-3 shitake mushrooms, sliced

200ml cooking cream

2 tablespoon green pesto

2 tablespoons butter

1 tablespoon oil

Pinch of salt

Flour for dredging

Clean and pat dry chicken breast. Dredge in flour and shake off excess.
Heat up 1 tablespoon butter and oil in a skillet. Brown chicken breast for 4 minutes, then turn over and cook for another 4 minutes till done. Remove and set aside.
In the same pan, add remaining butter and scrape the brown bits towards the center. On low heat, fry minced onion, smashed garlic, sliced peppers and mushrooms till wilted and soft.
Mix in the cooking cream and pesto. Stir everything together. Season with salt to taste.
Return the chicken breast to pan and simmer for a minute. Spoon cream over chicken repeatedly as you’re simmering. Serve with chunky potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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