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Home Pricing Community My Recipes

Coffee Cake Baked Oatmeal

8.0

2 cups rolled oats (200 grams)

1 teaspoon baking powder

1 ½ teaspoons cinnamon

¼ teaspoon salt

2 tablespoons ground flaxseed

2 cups whole milk (516 grams)

½ cup unsweetened applesauce (135 grams)

2 teaspoons vanilla

2 tablespoons maple syrup

½ cup rolled oats (50 grams) for crumble topping

2 tablespoons coconut sugar

3 tablespoons cold butter (43 grams)

1 ½ teaspoons cinnamon for crumble topping

½ cup powdered sugar (50 grams) for optional glaze

1-2 teaspoon water or milk for optional glaze

Preheat the oven to 375 degrees F and grease a 8x8 or 8x10 inch pan.
To the pan, add the oats, baking powder, cinnamon, salt, and flaxseed and stir.
Pour in the milk, applesauce, vanilla, and maple syrup and stir.
Make the crumble topping by pulsing the oats into a fine flour using a blender.
Add the remaining ingredients and pulse a few times until the butter is blended into small chunks.
Sprinkle the topping over the oats and bake for 26-30 minutes, until the center is set.
For the glaze, combine the ingredients together and pour over the baked oatmeal.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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