Sort ingredients
isaday
QR Code
Listen
Pdf
Start by cutting the silken tofu into desired pieces.
In a bowl, combine the gochugaru or chilli flakes with grated garlic.
Heat some oil until it's hot enough to bloom the spices, then pour it over the garlic and chilli mixture.
Add black vinegar and soy sauce to the bowl, mixing everything together.
Finally, drizzle the sauce over the tofu and sprinkle with sesame seeds before serving.