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Preheat oven to 375°F.
Pour eggs into a greased 9x13 baking dish.
Top with feta, sun-dried tomatoes, spinach, garlic powder, onion powder, salt, and pepper.
Bake for 25-30 minutes, or until the eggs are set.
Let it cool slightly, then cut into 4 equal parts.
Spread 2 tbsp cream cheese on each lavash bread.
Place one portion of the baked egg mixture on top of each lavash and fold.
Cut each lavash in half to make 8 sandwiches.
Enjoy two sandwiches per breakfast for a filling meal!