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Add the garlic and cashews (or pumpkin seeds) to your food processor bowl and pulse 2 or 3 times to break them up.
Add salt and nutritional yeast and pulse again.
Add the kale and lemon juice and process until combined.
With the blade running, add the olive oil in a steady stream.
Process until combined but textured.
Taste and add more lemon or salt to your taste.
Serve immediately or store in an airtight container for up to 5 days.