Healthy Blueberry Crisp Recipe By Tasty
  1. Preheat oven to 350˚F (180˚C).

  2. Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.

  3. Add blueberries to a medium-sized baking dish, then cover with the crisp topping.

  4. Bake 45-50 minutes, or until golden brown and blueberries start to bubble.

  5. Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.

  6. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 45m

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