thecookingtwins
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Boil 2 cups of water in a saucepan and add sliced ginger if using.
Remove from heat, add butterfly pea flowers, and steep for 10 minutes.
Strain the flowers if desired.
Stir in lemon juice, honey, and apple cider vinegar.
Serve hot or over ice.
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Boil 2 cups of water in a saucepan and add sliced ginger if using.
Remove from heat, add butterfly pea flowers, and steep for 10 minutes.
Strain the flowers if desired.
Stir in lemon juice, honey, and apple cider vinegar.
Serve hot or over ice.