Cooked - Chopped Cauliflower Broccoli Salad With Creamy Avocado Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chopped Cauliflower Broccoli Salad With Creamy Avocado Dressing

8.0

1.5 cups chopped broccoli

2 cups chopped cauliflower

1 cup cooked corn ((fresh, canned, or steamed from frozen))

15 oz canned chickpeas (drained + rinsed)

½ bell pepper, chopped

⅓ cup chopped red onion (or to taste)

2 TBSP chopped green onion

Garnish with fresh parsley for an optional topping

1.5 ripe avocado*

½ cup quality mayo

1 TBSP lemon juice ((extra to taste))

1 clove garlic, minced

½ tsp Worcestershire Sauce

¼ tsp sea salt

⅛ tsp black pepper

Wash and chop your veggies and toss 'em all together!
For the corn, steam or sauté if using fresh or frozen. If using canned, simply drain and rise. I opted for frozen corn + lightly steamed.
Next toss all your dressing ingredients in a food processor and blend until perfectly smooth and creamy. Feel free to add any extra salt/pepper/spices to taste. A blender or immersion blender may also be used with great results!
Toss your veggies in about ¼ of the dressing adding extra as desired. You may want a little, or a lot! The dressing keeps marvelously refridgerated in an airtight container for up to 4 days.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 62 weeks ago

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