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Rinse the chicken breasts and pat them dry with a paper towel.
In a small bowl, combine the salt, paprika, dried garlic, black pepper, and chicken seasoning.
Rub each chicken breast thoroughly with the spice mixture and olive oil on all sides.
Cover and refrigerate for several hours to allow the meat to marinate well.
Wrap each chicken breast separately in parchment paper, sealing the edges tightly.
Place them on a baking sheet and bake in a preheated oven at 200°C (400°F) for about 25–30 minutes.
Once cooked, leave the chicken in the parchment for another 5 minutes, then unwrap and slice.