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Prepare Figs
Wash figs.
Pierce figs with a toothpick.
Cook Preserve
Boil sugar and water.
Add figs.
Boil figs on high heat, then simmer 30 minutes.
Cool 10-12 hours.
Repeat steps 5 and 6 two more times.
Add lemon juice and peels.
Boil on high heat, then simmer 30 minutes.
Bottle Preserve
Sterilize bottles.
Place figs into bottles.
Pour syrup over figs.
Close lids tightly.
Cool completely.
Store in a dark, dry place.