Cooked - Easy Weeknight Noodles

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Easy Weeknight Noodles

1.0

300 g noodles

4 spring onions

1 carrot

3 garlic cloves

Small piece ginger

200-400 g firm tofu

2 tbsp cornstarch

3 tbsp oil

Salt

Toasted sesame seeds

4 tbsp light soy sauce

2 tbsp dark soy sauce

1 tbsp mushroom sauce (optional)

1 tbsp rice vinegar

1 tsp brown sugar

1-2 tsp gochujang (Korean chili paste)

2 tsp sesame oil (optional)

100 ml water

2 tbsp cornstarch

Cut tofu into strips, then dust with cornstarch and fry until crispy. Set aside.
Cook the noodles, then rinse under cold water.
Prepare the sauce.
In a pan or wok fry garlic and ginger for 1 minute, add the scallion whites, then the carrots and cook for 1-2 minutes. Add the noodles & greens, then add tofu and sauce to the pan and stir to combine.
Serve with toasted sesame seeds and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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