Cheesy Baked Fajita Chicken
  1. Preheat the oven to 375°F (190°C).

  2. Prepare the chicken: Season the chicken breasts on both sides with fajita seasoning, salt, and pepper.

  3. Cook the vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions. Cook for 5-7 minutes until they soften and start to caramelize. Set aside.

  4. Assemble the dish: Place the seasoned chicken breasts in a greased baking dish. Top with the cooked peppers and onions, then sprinkle shredded cheddar and mozzarella cheese evenly over the chicken and vegetables.

  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

  6. Garnish: Once done, remove from the oven and let rest for 5 minutes. Sprinkle fresh cilantro on top and serve with lime wedges for a tangy touch.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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