Cooked - Spiced Roasted Chicken Thighs With Vegetables & Tomato-garam Masala Sauce

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Spiced Roasted Chicken Thighs With Vegetables & Tomato-garam Masala Sauce

4.0

6–8 chicken thighs

2 tsp paprika

1 tsp chili powder

1 tsp garlic powder

1 tsp black pepper

2 tsp salt

Oil, for searing

1 zucchini, chopped

1 yellow squash, chopped

2 sweet potatoes, peeled & diced

1 white onion, chopped

Salt & pepper, to taste

1½ cups tomato sauce

6 cloves garlic, minced

1 tbsp garam masala

2 tbsp fresh ginger, minced

½ cup Greek yogurt

Preheat oven to 425°F.
Season chicken thighs with paprika, chili powder, garlic powder, salt, and pepper.
Heat oil in a large oven-safe pan over high heat. Sear chicken on both sides until browned. Remove and set aside.
In the same pan, sauté zucchini, squash, sweet potatoes, and onion. Season lightly with salt and pepper.
Place chicken back on top of the vegetables, skin side up, and transfer to the oven. Roast for 40–45 minutes, until chicken is cooked through and vegetables are tender.
Remove chicken from the pan and set aside.
Stir in tomato sauce, garlic, garam masala, and ginger. Simmer briefly, then fold in Greek yogurt. Taste and adjust seasoning.
Serve chicken over the vegetables with sauce spooned over top. Great with rice if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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