Cooked - Homemade Garam Masala Recipe

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Homemade Garam Masala Recipe

12.0

1 teaspoon ground cinnamon

1 teaspoon ground black pepper

¼ teaspoon ground cardamom

½ teaspoon ground nutmeg

1 teaspoon ground coriander

¼ teaspoon ground cloves

1 tablespoon ground cumin

2 cinnamon sticks (or cassia bark)

1 tablespoon black peppercorns

1 tablespoon cardamom pods

1 piece whole nutmeg

1 tablespoon coriander seeds

2 teaspoons whole cloves

2 tablespoons cumin seeds

1 dried chili (optional)

2 bay leaves (optional)

In a bowl, combine all of the ground spices and stir well.
Transfer to an airtight container, then label and date the container.
Gather all the whole spices, and h a dry skillet over medium heat.
Add the whole spices to the skillet and toast for 3-4 minutes, stirring occasionally, until aromatic.
Remove from heat and let cool.
Grind the spices into a fine powder using a pestle and mortar or an electric grinder.
Transfer to an airtight container, then label and date the container.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 75 weeks ago

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