Cooked - Philly Cheesesteak Tortellini Pasta: A Fusion Of Classic And Comfort

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Philly Cheesesteak Tortellini Pasta: A Fusion Of Classic And Comfort

1.0

1 package (12 oz) cheese tortellini

1 tablespoon olive oil

1 large onion, sliced

1 green bell pepper, sliced

2 cups sliced mushrooms

1 pound thinly sliced beef steak

½ teaspoon salt

¼ teaspoon pepper

1 cup beef broth

2 tablespoons Worcestershire sauce

1 cup shredded provolone cheese

Cook the tortellini according to the package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until tender.
Increase heat to medium-high, add beef, season with salt and pepper, and cook until browned.
Add beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
Reduce heat to low, add cooked tortellini to the skillet, toss to combine, and sprinkle with provolone cheese. Cover until cheese melts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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