Sort ingredients
willa
QR Code
Listen
Pdf
In a heavy pot, fry the bacon until crisp. Remove and set aside. Add the sausage chunks and brown well don't rush this, you want colour.
Remove the cooked meat, and layer the onion, garlic, carrot, potato and meat and repeat with a sprinkling of parsley and season each layer. Pour over the stock and Guinness.
Bake in the oven for 3 hours at 160°C fan with a lid on. In the last half an hour remove the lid to brown.