Greek Shredded Chicken
  1. I a gallon size ziplock bag place your chicken breast and marinade ingredients.

  2. Marinade overnight or 6-10 hours in the fridge. (Do not exceed 10 hours, you will have mush)

  3. Place ingredients in your slow cooker on low 6-8 hours or high 4.

  4. If using an Instant pot add ½ cup water, set pressure to high for 15 minutes, and quick release when finished.

  5. Remove chicken from liquid and shred.

  6. Stir in the Greek yogurt and cream cheese. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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