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Set your oven at 350F - 180 C and get your eggs at room temp
In a pot add all the "Milk Syrup" ingredients, let it simmer until it's about to boil, set aside and let it completely cool.
Sift flour, salt, baking powder into a bowl, then reserve.
Separate eggs from yolks. In a bowl add sugar, yolks beat until yolks are pale yellow then add vanilla extract.
Add the flour mixture and milk into the yolks, (do not overbeat), set aside
Beat egg whites on high speed until soft peaks form, then fold in your previous mixture with the whites.
Spray baking oil to a rectangular cake pan, then add your butter to it, bake at 350F - 180C for 30 - 35 min, until the center is cooked, once cooked let it cool,
Once it's completely cooled, make some "holes" with a fork and add the "Milk Syrup" to the cake. (little by little, pour it all around the cake) Refriragete the cake for at least 12 hours
Beat heavy cream with caster sugar, lime juice, until you get whipped cream
Cover your "tres leches" with whipped cream then sprinkle some Ceylon cinnamon powder on top and top it with some strawberries or cherries.