Cooked - Lentils And Shrimp Salad With Dried Tomato Vinaigrette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentils And Shrimp Salad With Dried Tomato Vinaigrette

4.0

12 oz. frozen cooked medium shrimp, peeled and deveined, thawed, tails on if desired

1 (17.63-oz.) pkg. or two (9-oz.) pkg. refrigerated steamed lentils

1 cup halved and sliced cucumber

½ cup sliced green onions

½ cup sliced red or yellow bell pepper

2 Tbsp. chopped fresh mint

¼ cup chopped oil-packed dried tomatoes, divided

2 Tbsp. champagne vinegar or cider vinegar

2 Tbsp. olive oil

1 tsp. Dijon mustard

Salt and black pepper

In a large bowl combine first six ingredients (through mint) and 2 Tbsp. of the dried tomatoes.
For dressing, in a small food processor combine vinegar, oil, remaining 2 Tbsp. dried tomatoes, and the Dijon. Cover and process until blended. Season to taste with salt and black pepper.
Add dressing to lentil mixture; toss to coat.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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