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mattlacasse
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Cook the pasta according to package directions, rinse under cold water for a minute or two to chill it slightly since hot pasta will wilt the vegetables. Drain it well and add it to a very large mixing bowl. Tip - While pasta is cooking, chop the vegetables.
Add the celery, bell pepper, red onion, and diced eggs* (See Notes) to the large bowl and toss well to combine; set aside.
To a medium bowl, add the mayonnaise or Miracle Whip** (See Notes), sugar, Dijon, apple cider vinegar, Worcestershire sauce, and whisk to combine until sugar has dissolved.
Add the relish, garlic, celery seed, and whisk to incorporate.
Pour the dressing over the pasta and vegetables and toss and stir well to combine.
Garnish with a few whole slices of egg before serving. You can either serve immediately, or cover, refrigerate, and serve chilled.