Stir-fry Cabbage

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2 teaspoons canola oil

1 small onion, sliced

1 clove garlic, minced

1 teaspoon minced ginger

1 head napa cabbage, cleaned and sliced

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 teaspoons toasted sesame oil

In a large saute pan over medium-high heat, add the canola oil and heat.
Add the onion, garlic and ginger and saute, stirring, for 1 minute.
Add the cabbage and cook until just starting to wilt, about 2 minutes.
Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes.
Remove from heat and drizzle with the sesame oil.