Best Mashed Potatoes With No Lumps
  1. Under cold water – allow to soak in water while water is heating.

  2. Water to a boil in a large pot

  3. (approximately 10-15 minutes)

  4. , butter, salt and pepper.

  5. Into dish and gently fold with spatula or wooden spoon to mix all ingredients and melt butter. Alternatively, use potato masher.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...