Sizzling Ginger-scallion White Bean Salad
  1. Finely slice 4 scallions, separating the whites and greens

  2. Mince 2 tbsp ginger

  3. Heat 3 tbsp neutral oil until hot to bloom the ginger and scallion whites

  4. Pour the hot oil mixture over the remaining ingredients

  5. Dice 1 avocado

  6. Smash and dice 2 small Persian cucumbers (or 1 English cucumber, deseeded)

  7. Drain and rinse 1 15.5 oz can of cannellini beans

  8. Mince ½ bunch cilantro

  9. Combine all ingredients in a bowl with 2 tsp rice wine vinegar and 1 ½ tsp flaky malden salt

  10. Toss well to combine

  11. Top with chili flakes if desired

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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