Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat oven to 350°F. Grease a 9x13 baking pan (or extra large cast iron skillet) set aside.
Slice apples into 8 even slices (16 slices total). Sprinkle 1 tablespoon cinnamon on top of all of the apples. Then roll one apple slice inside of each crescent roll triangle.
Place in prepared pan, in two rows, leaving a little room between each dumpling. Set aside.
In a small pot, bring the butter, remaining 1 tablespoon cinnamon, granulated sugar, brown sugar and ¾ cup apple cider to a boil. Once boiling, evenly pour over the crescent rolls.
Pour the lemon-lime soda (or rum) just around the edges of the baking pan.
Bake for 40 to 45 minutes, until bubbling and the dumplings are browned on top. Serve hot with vanilla ice cream and a hearty drizzle of the extra sauce from the dumpling pan on top.