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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mom's Healthy Rice Paper Dumplings

1.0

1 lb. ground chicken (96% lean)

8 oz. shrimp, diced

½ cup each finely chopped red cabbage and carrot

3 sliced scallions

2 tbsp each finely chopped fresh ginger and cilantro

2 minced garlic cloves

2 tbsp soy sauce

2 tbsp sesame oil

1 ½ tsp kosher salt

½ tsp pepper

1 egg

20 rice paper sheets

3 tbsp avocado oil (plus more if needed)

¼ cup warm water

1 tbsp each fish sauce, sugar, fresh lime juice, finely chopped carrot, and cilantro

Mix all dumpling filling ingredients in a large bowl.
Combine sauce ingredients until sugar dissolves; set aside.
Soak a rice paper sheet in warm water for 10-15 seconds; place on damp paper towels. Halve it, add a heaping tablespoon of filling, and fold into a triangle. Repeat for all sheets.
Heat 1 tbsp avocado oil in a nonstick skillet over medium heat. Cook dumplings in batches until golden brown and internal temperature reaches 165°F, about 4-6 minutes per side. Add oil as needed.
Serve with sauce and enjoy!

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Dumplings

Cuisine

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 76 weeks ago

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