Sort ingredients
nanajo
QR Code
Listen
Pdf
Combine fruit and water (or juice) in pot.
Bring to boil then reduce heat and simmer until fruit breaks down, about 6-8 minutes.
For finer texture, use fork or potato masher to squish fruit further.
Remove from heat.
Add honey and chia seeds.
Taste (careful, super hot) and adjust sweetness to your liking.
Let cool completely and be amazed at how the chia seeds thicken the jam as it cools.
Once cool, pour into jars, seal tightly and keep refrigerated for 1 week or freeze for 3 months.