Cooked - The 'i Hope This Saves Dinner Tonight' Salmon Bowl

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The 'i Hope This Saves Dinner Tonight' Salmon Bowl

1.0

2½ lb skinless salmon fillet, cut into ~1½-inch chunks

½ cup teriyaki sauce

Juice of ½ lime

About 1 cup of sesame seeds

2 cups jasmine rice, washed & strained

1 onion, sliced or chopped

1 grated carrot

Handful snow peas, chopped

2 green onions, chopped

¼ cup neutral oil (avocado)

¼ cup soy sauce

2 tsp salt

3½ cups water

1 Napa cabbage

4 green onions, chopped

1 carrot, thinly sliced

¼ cup seasoned rice vinegar

¼ cup soy sauce

2 tbsp sesame oil

3 tbsp avocado oil

1 knob ginger, grated

1 garlic clove, grated

Marinate salmon chunks in teriyaki sauce and lime juice (can be done hours or a day ahead)
Toss rice, onion, carrot, snow peas, green onions, oil, soy sauce, salt, and water together in a 9×13 baking dish
Skewer 4–5 salmon pieces per skewer and roll in sesame seeds
Lay skewers over the rice so they hover above it
Cover with parchment paper and foil to seal steam
Bake at 400°F for 30 minutes, then uncover and bake 10 more minutes
Optional: broil for last 5 minutes
While baking, soak Napa cabbage in salted water for 10 minutes, rinse, dry, and chop
Mix dressing ingredients together (rice vinegar, soy sauce, sesame oil, avocado oil, ginger, garlic)
Toss chopped cabbage with carrot, green onions, and dressing
Serve salmon over baked rice with slaw on the side or all in one bowl
Optional: top with chili crunch

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 21 weeks ago

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